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Easter creations from pastry chef Maxime Frédéric coming to Le Café Louis Vuitton

Posted By Zach James for Luxury Daily News Service On In Advertising,Food and beverage,Industry sectors,News | No Comments
The brand is translating its signatures into a variety of sweet treats. Image courtesy of Louis Vuitton Starting March 13, a new “Chocolate Egg Bag” will launch exclusively alongside an updated sweets selection via Le Chocolat Maxime Frédéric at Louis Vuitton in NYC. Image courtesy of Louis Vuitton

 

By Zach James for Luxury Daily News Service

French fashion house Louis Vuitton is stirring up a new culinary collection.