Luxury Daily, February 27, 2018 – Luxury cannot afford to ignore consumers of color
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The outlook for luxury consumers in 2018 is bright: the rich are getting richer. The challenge for luxury marketers is how to get them to spend more.
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Conglomerate Kering is encouraging the luxury and fashion community to adopt sustainability through education.
From fine wines and caviar to Michelin-starred restaurants and high-profile chefs, the luxury food and beverage sector has become increasingly tied to experiential trends.
French conglomerate Kering is reportedly in talks to sell its 50 percent stake in fashion label Stella McCartney to the brand’s eponymous founder.
From fine wines and caviar to Michelin-starred restaurants and high-profile chefs, the luxury food and beverage sector has become increasingly tied to experiential trends.
From fine wines and caviar to Michelin-starred restaurants and high-profile chefs, the luxury food and beverage sector has become increasingly tied to experiential trends.
Luxury brands are facing a number of disruptive forces as new competitors, technology and changing consumers put pressure on them to rethink business as usual.
Luxury brands are facing a number of disruptive forces as new competitors, technology and changing consumers put pressure on them to rethink business as usual.