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Relais & Châteaux serves up environmental awareness in international initiative

Posted By Sarah Ramirez On October 4, 2018 @ 4:15 am In Events/Causes,Featured,Industry sectors,News,Travel and hospitality | No Comments

Relais & Châteaux restaurant in Cologny, Switzerland. Image credit: Relais & Châteaux

By Sarah Ramirez

Hospitality group Relais & Châteaux is participating in the international Menu For Change program in an effort to highlight how high-end restaurants can fight global warming.