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Travel and hospitality

Four Seasons, targeting affluent foodies, aims for the Michelin stars

February 12, 2020

The Four Seasons Hotel Paris. Courtesy of The Four Seasons. Chefs at the Four Seasons Hotel George V, Paris. Courtesy of Four Seasons

 

By Dianna Dilworth

In a nod to the thirst for experiences, Four Seasons Hotels and Restaurants is on a quest to accumulate more of the ultimate accolade in dining: Michelin stars.

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