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Travel and hospitality

Chef André Chiang opens restaurant at Raffles Hotel Singapore

March 31, 2026

The restaurant’s menu reimagines archival recipes with a contemporary palette. Image courtesy of Raffles Hotel The restaurant’s menu reimagines archival recipes for the contemporary palette. Image courtesy of Raffles Hotel

 

Luxury hospitality brand Raffles Hotel is fusing French gastronomy with Singapore’s diverse culinary heritage.

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