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Jan. 19, 2021
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Food and beverage

Should luxury brands expand into food production to get “essential services” classification?

June 16, 2020

LVMH's Moet& Chandon could offer snacks to go with its wines. Image credit: LVMH LVMH's Moet& Chandon could offer snacks to go with its wines. Image credit: LVMH

 

By Dianna Dilworth

When the world shut down for the COVID-19 coronavirus outbreak, the luxury business was hit across sectors from retail to travel, forcing many brands to explore new revenue streams to help hedge their bets in future pandemics.

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  1. Burberry transforms customer experiences through digital innovation
  2. How smart-home systems are transforming luxury real estate
  3. Day’s wrap: China, Bentley, Jet Linx, Rolls-Royce and marketing webinar
  4. Q&A: Tommy Mallet, founder/creative director of Mallet, on plans to grow his footwear business
  5. Moschino pushes ahead in China with help from Alibaba
  6. Gucci is 2020 Luxury Marketer of the Year
  7. Is China’s debt crisis a ticking time bomb for luxury?
  8. Rolls-Royce unveils interview with violinist as part of 'Inspiring Greatness' series
  9. Beauty shoppers seek concrete action from retailers addressing racial bias
  10. Mercedes-Benz shares Alicia Keys’ success in intimate S-Class effort
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How smart-home systems are transforming luxury real estate
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China, Bentley, Jet Linx, Rolls-Royce and marketing webinar
Q&A: Tommy Mallet, founder/creative director of Mallet, on plans to grow his footwear business