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Food and Beverage

Experiential mindset has paved way for fine dining as luxury

May 16, 2017

LVMH-owned Krug Champagne often hosts themed pop-up eateries

 

LISBON, Portugal – Consumer behavior shifts toward experience rather than material goods have positioned gastronomy as the new must-have luxury, says the executive chef of London’s Chiltern Firehouse restaurant.

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