Luxury Daily, June 9, 2022 – Dior embraces summer fun with vacation-themed podcast
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| | Apparel and accessories Dior embraces summer fun with vacation-themed podcast  |  France’s Dior is taking to the coast, with a new podcast episode that explores the house’s connection to the French Riviera. Entire
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| Apparel and accessories Alexander McQueen explores the creative process through varied perspectives |  British fashion house Alexander McQueen is showcasing the dynamic nature of fashion design and artistry through the perspectives and journeys of 12 artists. Entire
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| Marketing Register now for free event: Women in Luxury 2022 eConference FREE |  Register now for the fifth annual Women in Luxury 2022 eConference. Hear from role models and women leaders who set the pace in leading organizations. Join us online Thursday, June 16 – it's free! Entire
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 | Automotive Porsche celebrates 50 years of German savoir-faire FREE |  German automaker Porsche is spotlighting the impact of its 911 Carerra RS 2.7 on the automotive industry as the road-approved racecar celebrates its semicentennial year. Entire
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| Strategy Subscribe now: Full access to 90,000+ articles, reports, videos and images FREE |  We invite you to subscribe to Luxury Daily and join the ranks of the smartest luxury marketers worldwide. Our subscribers include decision-makers and executives from the world's leading luxury brands, retailers, agencies, publishers, market researchers, universities and consultancies. Entire
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| News briefs Pucci, Bloomingdale’s, Highsnobiety, Hypebeast and World Oceans Day |  Luxury Daily’s live news: Pucci names new CEO in pivot to see-now, buy-now; Bloomingdale’s teases 150th anniversary celebration with popups, collaborations; Highsnobiety advocates for aspiring Black writers with new program; Hypebeast, Afterpay partner to make luxury more accessible to younger consumers; Luxury brands dive in for World Oceans Day. Entire
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| Food and beverage You wear what you eat: China cannot get enough of food collabs |  Luxury has long capitalized on our experiential relationship with food to build credibility, create multi-sensory experiences and appear more relatable. Entire
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