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Food and beverage

Should luxury brands expand into food production to get “essential services” classification?

June 16, 2020

LVMH's Moet& Chandon could offer snacks to go with its wines. Image credit: LVMH LVMH's Moet& Chandon could offer snacks to go with its wines. Image credit: LVMH

 

By Dianna Dilworth

When the world shut down for the COVID-19 coronavirus outbreak, the luxury business was hit across sectors from retail to travel, forcing many brands to explore new revenue streams to help hedge their bets in future pandemics.

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  1. Luxury Women to Watch 2017
  2. Louis Vuitton introduces Visionary Journeys Seoul
  3. ‘Sound. Elevated.’ from Bang & Olufsen marks centennial
  4. Seabourn to broadcast 2026 World Cup aboard luxury cruises
  5. Longines announces latest Ambassador of Elegance
  6. Coty earns ‘A’ score from CDP
  7. Rosewood London opens ski-inspired winter terrace
  8. Diptyque plays with the surreal in holiday tale
  9. Ruinart reveals annual Carte Blanche creative collaboration
  10. Raffles, Christofle premiere exclusive dining experience
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