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March 18, 2026
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Food and beverage

Easter creations from pastry chef Maxime Frédéric coming to Le Café Louis Vuitton

February 26, 2026

The brand is translating its signatures into a variety of sweet treats. Image courtesy of Louis Vuitton Starting March 13, a new “Chocolate Egg Bag” will launch exclusively alongside an updated sweets selection via Le Chocolat Maxime Frédéric at Louis Vuitton in NYC. Image courtesy of Louis Vuitton

 

By Zach James for Luxury Daily News Service

French fashion house Louis Vuitton is stirring up a new culinary collection.

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  1. Luxury Unfiltered: The conflict in Iran is a wake-up call for luxury
  2. Global luxury market to grow by up to 4pc in 2026: Kearney
  3. Marriott International to flip Hawaii’s Resort at Kapalua Bay into St. Regis property
  4. Kering consolidates jewelry houses into new division
  5. Bentley nears $3B in annual sales, growth slows
  6. Natalie Portman leads cinematic Tiffany & Co. HardWear campaign
  7. Puig appoints new CEO
  8. Saks Global draws additional funds from $1.75B bankruptcy financing package
  9. Sephora teams with F1 Academy
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