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March 25, 2026
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Food and beverage

Easter creations from pastry chef Maxime Frédéric coming to Le Café Louis Vuitton

February 26, 2026

The brand is translating its signatures into a variety of sweet treats. Image courtesy of Louis Vuitton Starting March 13, a new “Chocolate Egg Bag” will launch exclusively alongside an updated sweets selection via Le Chocolat Maxime Frédéric at Louis Vuitton in NYC. Image courtesy of Louis Vuitton

 

By Zach James for Luxury Daily News Service

French fashion house Louis Vuitton is stirring up a new culinary collection.

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  1. Luxury Unfiltered: Most luxury brands have no idea who their client actually is
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Easter creations from pastry chef Maxime Frédéric coming to Le Café Louis Vuitton



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